Pecan Free Classic Hot Honey
Sweet heat has never been this satisfying, and this homemade version puts every store-bought bottle to shame. Dried chiles de arbol and red pepper flakes bring a slow, building warmth that blooms beautifully against the natural sweetness of the honey, while a splash of apple cider vinegar adds just enough brightness to keep things balanced. The whole process is surprisingly hands-off — a gentle simmer, a patient steep, and a quick strain are all it takes to land a glossy, deeply flavored condiment you'll want to drizzle on absolutely everything. Because you're working with a short, straightforward ingredient list, there's no guesswork about what's actually in the jar, which is a real relief when you're navigating nut-related concerns at the grocery store. Drizzle it over pizza, fried chicken, roasted vegetables, or a wedge of sharp cheese and watch it disappear fast. Make a batch, seal it up, and keep it on the counter — it's the kind of thing that quietly becomes a kitchen staple.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!