Legume Free Classic Hot Honey
Sweet, fiery, and endlessly versatile, this homemade hot honey is the kind of condiment that quietly takes over your kitchen once you make it the first time. The combination of red pepper flakes and dried chiles de arbol gives it a slow, building heat that store-bought versions rarely nail, while the apple cider vinegar adds just enough brightness to keep things balanced. Every ingredient here is naturally free of legumes, so there's no label-scanning required — just a handful of pantry staples and a little patience. The steeping step is where the magic happens; the longer you let the chiles sit in the warm honey, the deeper and more complex the heat becomes, so you can genuinely customize it to your taste. Straining it into a clean jar leaves you with a glossy, beautifully clear finish that looks as good as it tastes. Drizzle it over pizza, fried chicken, roasted vegetables, or a wedge of sharp cheese — honestly, it's hard to find something it doesn't improve.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!