Hazelnut Free Classic Hot Honey
Sweet heat has never been this satisfying, and this homemade version puts every store-bought bottle to shame. Honey, red pepper flakes, dried chiles de arbol, a splash of apple cider vinegar, and a pinch of kosher salt come together in one small saucepan to create something genuinely addictive. The low-and-slow warming process lets the chiles infuse deeply without scorching, and the steeping window means you can dial the heat exactly where you want it. Straining out the solids leaves you with a glossy, pourable condiment that looks as good as it tastes. Drizzle it over pizza, fried chicken, roasted vegetables, or a wedge of cheese and watch it disappear fast. Because every ingredient here is straightforward and clearly labeled, there's no guesswork about what's actually in the bottle — just pure, fiery sweetness you made yourself.
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Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
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