Breastfeeding Friendly Classic Hot Honey
Sweet heat has never been so satisfying, and this homemade version puts you fully in control of every single ingredient that goes into it. That matters when you're nursing, because store-bought condiments often sneak in additives, preservatives, or mystery flavorings that you'd rather avoid. Here, it's just honey, dried chiles, red pepper flakes, a splash of apple cider vinegar, and a pinch of salt — a short, clean list you can feel good about. The gentle simmer and steeping process coaxes deep, layered flavor from the chiles without scorching the honey, and straining it at the end gives you a beautifully smooth, glossy result. You also control the heat level entirely by adjusting how long the chiles steep, so you can keep it mild if you prefer. Drizzle it over pizza, roasted vegetables, cheese, fried chicken, or anything else that could use a little magic — this jar will disappear fast.
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Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
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