Artificial Flavors Free Classic Hot Honey
Sweet heat has never been this satisfying, and making it from scratch means you know exactly what's going into every drop. Store-bought hot honey often sneaks in natural and artificial flavor additives to mimic depth, but this version builds every layer of complexity the old-fashioned way — real dried chiles de arbol, red pepper flakes, a splash of apple cider vinegar, and a pinch of kosher salt. The low-and-slow warming method coaxes the heat out of the peppers gently, while the steeping time lets you dial in exactly how fiery you want the final result. A fine-mesh strainer at the end leaves you with a beautifully clear, glossy condiment that looks like it came from a fancy bottle. Drizzle it over pizza, fried chicken, roasted vegetables, or a wedge of sharp cheese and you'll wonder how you ever lived without a jar in your kitchen.
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Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
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