Vegan Classic Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Rich cocoa powder and finely chopped dark chocolate melt together into a glossy, deeply chocolatey base, whisked with a touch of sugar and a pinch of salt to round out the flavor. A splash of vanilla at the end adds warmth and depth, making this the kind of mug you want to wrap both hands around on a cold afternoon. The whisking technique here matters as much as the ingredients — building a smooth paste first keeps every sip silky with no grainy bits. It's an easy stovetop project that comes together in minutes, and it fits neatly into a vegan kitchen. Skip the optional toppings or dress it up your way, and you've got a comforting classic worth keeping on repeat.

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Ingredients

2 servings

2 cups whole milk
Westsoy Soymilk Unsweetened Original - 64 Fl. Oz.West Life Organic Unsweetened Plain Soymilk, 32 fl oz West Life Organic Soymilk Plain Eden Foods Organic Edensoy Original Soymilk, 32 fl oz Eden Foods Organic Unsweetened Soymilk, 32 fl oz
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Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
¼ cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 oz dark chocolate (60–70% cacao), finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
⅛ tsp fine salt
½ tsp vanilla extract

For serving

whipped cream, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
mini marshmallows, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Combine the cocoa powder, sugar, and salt in a small saucepan. Add about 2 tbsp of the milk and whisk into a smooth paste with no dry lumps.
2
Pour in the remaining milk and the heavy cream, then set the saucepan over medium heat. Warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges — about 4–5 minutes. Do not let it boil.

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