Red Meat Allergy Friendly Classic Hot Chocolate

Total time15 min

Prep time5 min

Cook time10 min

Red Meat Allergy Friendly Classic Hot Chocolate

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
See all
¼ cup heavy cream
2 oz dark chocolate (60–70% cacao), finely chopped
2 tbsp unsweetened cocoa powder
2 tbsp granulated sugar
⅛ tsp fine salt
½ tsp vanilla extract

For serving

whipped cream, for serving (optional)
Can be omitted
whipped cream
mini marshmallows, for serving (optional)
Can be omitted
mini marshmallows

Instructions

1
Combine the cocoa powder, sugar, and salt in a small saucepan. Add about 2 tbsp of the milk and whisk into a smooth paste with no dry lumps.
2
Pour in the remaining milk and the heavy cream, then set the saucepan over medium heat. Warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges — about 4–5 minutes. Do not let it boil.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!