A steaming mug of this hot chocolate is pure comfort, made rich and velvety with whole milk and heavy cream that gets whisked together with cocoa powder and a touch of sugar until it's silky and steaming. Chopped dark chocolate melts right into the warm base, giving it that deep, glossy finish you want from a proper hot chocolate rather than a thin, watery version. A splash of vanilla rounds out the flavor, and a pinch of salt keeps the sweetness balanced instead of cloying. Ladle it into your favorite mug and pile on whipped cream or mini marshmallows if you're in the mood for extra indulgence. It's a cozy, satisfying treat that works well for a pregnancy friendly kitchen, whether you're curling up on a cold night or just craving something sweet and warm. Simple pantry ingredients and a few minutes on the stove are all it takes to get there.
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Pregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 32 mg per serving.
Combine the cocoa powder, sugar, and salt in a small saucepan. Add about 2 tbsp of the milk and whisk into a smooth paste with no dry lumps.
Pour in the remaining milk and the heavy cream, then set the saucepan over medium heat. Warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges — about 4–5 minutes. Do not let it boil.
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