Pescatarian Classic Horchata

Total time8 hr 10 min

Prep time10 min

Cook time0 min

5.0

(9)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 cup long-grain white rice, rinsed
2 cinnamon sticks
6 cup water
½ cup whole milk
⅓ cup granulated sugar, or to taste
1 tsp vanilla extract

For serving

ice, for serving
ground cinnamon, for dusting (optional)

Instructions

1
Combine the rinsed rice, cinnamon sticks, and 4 cups of water in a large bowl or pitcher. Cover and refrigerate for at least 8 hours or overnight, until the rice has softened and the water is lightly cloudy and fragrant with cinnamon.
2
Discard the cinnamon sticks. Working in batches if needed, transfer the soaked rice and all of its soaking liquid to a blender. Blend on high speed for 2 full minutes, until the mixture is as smooth as possible and the liquid looks opaque and milky.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!