Vegan Classic Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

Two kinds of mustard bring tangy depth here, balanced by a bright hit of apple cider vinegar and warmed through with garlic powder. A slow, steady drizzle of olive oil whisked in transforms the mix into a smooth, glossy emulsion that clings to the back of a spoon without breaking. A touch of water lets you thin it to whatever pourable consistency you're after, whether you want it drizzled over greens or used as a dip. The whole thing comes together in one bowl in just a few minutes, then keeps well in a jar in the fridge for whenever a salad needs a little lift. It's a versatile, pantry-friendly dressing that fits neatly into a vegan kitchen.

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Ingredients

8 servings

3 tbsp dijon mustard
Maille Dijon Originale Traditional Dijon Mustard No Added Sulfites 7.5 oz Simple Truth Organic Dijon Mustard 12 oz Annie's Natural Organic Dijon Mustard Bornier Mustard Dijon - 7.4 Oz Full Circle Organic Dijon Mustard Gluten Free
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1 tbsp whole grain mustard
3 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp water, to thin (optional)

Instructions

1
Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a small mixing bowl and whisk until fully combined.
2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified — it should coat the back of a spoon and hold together without separating.

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