Paleo Classic Honey Mustard Dressing

Total time5 min

Prep time5 min

Cook time0 min

This tangy-sweet dressing comes together in one bowl with Dijon and whole grain mustard whisked alongside honey and apple cider vinegar, then loosened with a slow drizzle of olive oil until it turns glossy and emulsified. Garlic powder, salt, and black pepper round out the flavor with just enough punch to wake up a simple green salad or a bowl of roasted vegetables. A touch of water lets you thin it to whatever consistency you like, from a thick dip to a pourable vinaigrette. It keeps beautifully in a jar in the fridge, ready to shake and drizzle whenever you need a quick finishing touch. Built from real, whole ingredients you can actually pronounce, it's a dressing that fits naturally into a Paleo kitchen without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

3 tbsp dijon mustard
Annie's Natural Organic Dijon Mustard Clovis Traditional Dijon Mustard - 7 oz 365 by Whole Foods Market Organic Dijon Mustard, 8 oz
See all
1 tbsp whole grain mustard
3 tbsp honey
2 tbsp apple cider vinegar
⅓ cup olive oil
1 tsp garlic powder
¼ tsp salt
¼ tsp black pepper
1–2 tsp water, to thin (optional)

Instructions

1
Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a small mixing bowl and whisk until fully combined.
2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified — it should coat the back of a spoon and hold together without separating.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!