This dressing whisks together tangy Dijon and whole grain mustard with a good drizzle of honey and apple cider vinegar, then gets emulsified with a slow stream of olive oil until it's silky and thick enough to coat the back of a spoon. Garlic powder, salt, and black pepper round out the flavor without muddying that bright, tangy-sweet balance. A splash of water thins it to whatever consistency you like, whether you want it thick for dipping or loose enough to drizzle over greens. It comes together in one bowl with just a whisk, no cooking required, and keeps well in a jar in the fridge for easy use all week. This one's a solid, reliable pick for a gluten free kitchen, since it's built from straightforward pantry staples rather than anything questionable. Simple, punchy, and endlessly versatile on salads, roasted veggies, or as a sandwich spread.
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Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a small mixing bowl and whisk until fully combined.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified — it should coat the back of a spoon and hold together without separating.
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