Eosinophilic Esophagitis Friendly Classic Honey Mustard Dressing
Total time5 min
Prep time5 min
Cook time0 min
4.9(26)
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Learn more →Ingredients
8 servings
- 3 tbsp dijon mustard
- 1 tbsp whole grain mustard
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- ⅓ cup olive oil
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- 1–2 tsp water, to thin (optional)
Instructions
- 1
Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a small mixing bowl and whisk until fully combined.
- 2
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified — it should coat the back of a spoon and hold together without separating.
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