Two kinds of mustard bring sharp, tangy depth here, while a good drizzle of honey rounds things out with just the right amount of sweetness. Apple cider vinegar adds brightness, and olive oil, whisked in slowly, is what gives this dressing its silky, emulsified body that clings perfectly to greens or roasted veggies. Garlic powder, salt, and black pepper keep the seasoning simple and balanced without overpowering the other flavors. The whole thing comes together in one bowl with nothing more than a whisk, and it keeps beautifully in the fridge for whenever you need a quick, punchy dressing on hand. It's an easy one to add to a dairy free kitchen, since every ingredient here is naturally suited to it.
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Add the Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, salt, and black pepper to a small mixing bowl and whisk until fully combined.
Drizzle in the olive oil in a slow, steady stream while whisking constantly until the dressing is smooth and emulsified — it should coat the back of a spoon and hold together without separating.
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