Walnut Free Classic Honey Glazed Carrots
Sweet, buttery, and finished with a glossy caramel-edged glaze, these honey glazed carrots are the kind of simple side dish that somehow steals the show at the dinner table. The whole thing comes together in a single skillet — carrots, butter, honey, water, and a pinch of salt and pepper — so cleanup is minimal and the results are genuinely impressive. Because the ingredient list is so clean and straightforward, there's no need to scan labels or worry about hidden nut-based oils or cross-contamination from shared processing facilities. The technique is the real magic here: you first steam the carrots until just tender, then crank the heat to reduce the liquid into a thick, shiny glaze that clings to every slice. A scatter of fresh thyme at the end adds an herby brightness that keeps the sweetness from feeling one-note. Serve them straight from the pan while they're still warm and glossy — they won't last long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
- 2 tbsp unsalted butter
- 3 tbsp honey
- ½ cup water
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the carrots, butter, honey, water, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork.
- 2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a thick, glossy glaze that coats the carrots and the edges of the pan begin to look lightly caramelized. Watch closely in the final minute — the honey can scorch quickly once the liquid is nearly gone.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!