Peanut Free Classic Honey Glazed Carrots
Sweet, buttery, and finished with a glossy honey glaze, these carrots are the kind of simple side dish that somehow steals the show at the dinner table. The method is brilliantly straightforward — everything comes together in a single skillet, with the carrots simmering in a honey-butter liquid that slowly reduces into a rich, caramelized coating. That two-stage cooking process is the real secret: first you get the carrots perfectly tender, then you crank the heat and let the glaze tighten up into something genuinely beautiful. A scatter of fresh thyme at the end adds a subtle herbal note that keeps the sweetness from feeling one-dimensional. For anyone navigating nut allergies, this recipe is a breath of fresh air — every ingredient is clean and straightforward, with zero risk of hidden peanut oils or cross-contamination from complicated pantry staples. It pairs effortlessly with roasted chicken, a holiday spread, or honestly just a quiet weeknight dinner when you want something that feels a little special without much effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
- 2 tbsp unsalted butter
- 3 tbsp honey
- ½ cup water
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the carrots, butter, honey, water, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork.
- 2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a thick, glossy glaze that coats the carrots and the edges of the pan begin to look lightly caramelized. Watch closely in the final minute — the honey can scorch quickly once the liquid is nearly gone.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!