Oats Free Classic Honey Glazed Carrots
Sweet, buttery, and finished with a honey glaze that turns deeply golden at the edges, these carrots are the kind of side dish that quietly steals the show at the dinner table. The whole thing comes together in a single skillet — carrots, butter, honey, water, and a pinch of salt and pepper — which means minimal cleanup and maximum flavor. For anyone navigating an oat-free lifestyle, this recipe is a natural fit since every ingredient is straightforwardly grain-free with zero hidden fillers or thickeners to worry about. The technique is simple but smart: you first steam the carrots in the liquid until just tender, then crank the heat to reduce everything into a glossy, caramelized coating that clings to every slice. A scatter of fresh thyme at the end adds an herby brightness that balances the sweetness beautifully. Serve these straight from the pan while the glaze is still shiny — they're at their absolute best the moment they hit the table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
- 2 tbsp unsalted butter
- 3 tbsp honey
- ½ cup water
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Combine the carrots, butter, honey, water, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork.
- 2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a thick, glossy glaze that coats the carrots and the edges of the pan begin to look lightly caramelized. Watch closely in the final minute — the honey can scorch quickly once the liquid is nearly gone.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!