Nickel Allergy Friendly Classic Honey Glazed Carrots

Total time30 min

Prep time10 min

Cook time20 min

Nickel Allergy Friendly Classic Honey Glazed Carrots

Sweet, buttery, and finished with a honey glaze that turns glossy right in the pan — this carrot side dish is the kind of simple recipe that earns a permanent spot in your weeknight rotation. Carrots are a naturally low-nickel vegetable, making them a genuinely safe and satisfying choice when so many other produce options require second-guessing. The short ingredient list keeps things clean: just carrots, butter, honey, water, salt, pepper, and an optional handful of fresh thyme. Everything comes together in a single skillet, which means less cleanup and more control over exactly what goes into your meal. The technique is straightforward — a covered simmer to get the carrots tender, then a quick uncovered blast of heat to reduce the liquid into that beautiful, caramelized coating. That final stage is where the magic happens, so keep an eye on the pan and pull it off the heat the moment things look lacquered and golden. Serve it straight from the skillet while the glaze is still warm and shiny, and don't be surprised when it disappears before anything else on the table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb carrots, peeled and cut on the bias into ½-inch slices
2 tbsp unsalted butter
3 tbsp honey
Nature Nate's 100% Pure Raw & Unfiltered Organic Honey – 16 oz Nature Nate's Organic Raw & Unfiltered Honey - 32 oz Aunt Sues Honey - 32 OZ Heavenly Organics Raw White Honey Really Raw Honey, 8 oz (226 g)
See all
½ cup water
¼ tsp salt
¼ tsp black pepper
1 tbsp fresh thyme leaves (optional)

Instructions

1
Combine the carrots, butter, honey, water, salt, and pepper in a large skillet over medium-high heat. Bring to a boil, then reduce the heat to medium, cover, and cook for 8–10 minutes, until the carrots are just tender when pierced with a fork.
2
Uncover the skillet and increase the heat to medium-high. Cook, stirring occasionally, for 5–7 minutes, until the liquid has reduced to a thick, glossy glaze that coats the carrots and the edges of the pan begin to look lightly caramelized. Watch closely in the final minute — the honey can scorch quickly once the liquid is nearly gone.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!