Red Meat Allergy Friendly Classic Honey Balsamic Brussels Sprouts

Total time35 min

Prep time10 min

Cook time25 min

Red Meat Allergy Friendly Classic Honey Balsamic Brussels Sprouts

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Ingredients

4 servings

1 ½ lb brussels sprouts, trimmed and halved through the stem
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3 tbsp olive oil
½ tsp kosher salt
¼ tsp black pepper

For the glaze

3 tbsp balsamic vinegar
2 tbsp honey
1 tsp dijon mustard
1 tbsp unsalted butter
1 pinch red pepper flakes (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan gives the cut sides a head start on browning.
2
In a large mixing bowl, toss the halved Brussels sprouts with the olive oil, salt, and black pepper until evenly coated.

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