Red Meat Allergy Friendly Classic Hoisin Sauce
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Learn more →Ingredients
8 servings
- 3 tbsp soy sauce
- 2 tbsp fermented black bean paste
- 2 tbsp honey
- 1 tbsp molasses
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp chinese five-spice powder
- ½ tsp chili garlic sauce
- 2 tbsp water
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Instructions
- 1
Combine the soy sauce, fermented black bean paste, honey, molasses, rice vinegar, sesame oil, garlic, five-spice powder, chili garlic sauce, and water in a small saucepan and whisk until the paste is fully dissolved and the mixture is smooth.
- 2
Set the saucepan over medium-low heat and cook, whisking frequently, until the sauce thickens slightly and the garlic is fragrant, about 4–5 minutes. The sauce should coat the back of a spoon and leave a clear line when a finger is drawn through.
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