Pregnancy Friendly Classic Hoisin Sauce

Total time15 min

Prep time10 min

Cook time5 min

4.9

(22)

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Ingredients

8 servings

3 tbsp soy sauce
2 tbsp fermented black bean paste
2 tbsp honey
1 tbsp molasses
1 tbsp rice vinegar
1 tbsp toasted sesame oil
2 cloves garlic, minced
1 tsp chinese five-spice powder
½ tsp chili garlic sauce
2 tbsp water

Instructions

1
Combine the soy sauce, fermented black bean paste, honey, molasses, rice vinegar, sesame oil, garlic, five-spice powder, chili garlic sauce, and water in a small saucepan and whisk until the paste is fully dissolved and the mixture is smooth.
2
Set the saucepan over medium-low heat and cook, whisking frequently, until the sauce thickens slightly and the garlic is fragrant, about 4–5 minutes. The sauce should coat the back of a spoon and leave a clear line when a finger is drawn through.

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