Fructose Free Classic Hoisin Sauce
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Learn more āIngredients
8 servings
- 3 tbsp soy sauce
- 2 tbsp fermented black bean paste
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tbsp molasses
Ingredient noteA serving of up to about 1 teaspoon of molasses is low in fructose. This recipe contains only about 1/2 teaspoon per serving, making it likely Low Fructose. If you prefer to always avoid molasses, please tap it and change its rating to Red.
- 1 tbsp rice vinegar
- 1 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp chinese five-spice powder
- Ā½ tsp chili garlic sauce
Ingredient noteThis recipe uses only a small amount of chili garlic sauce per serving, which keeps the fructose load low and makes it likely Low Fructose.
- 2 tbsp water
Instructions
- 1
Combine the soy sauce, fermented black bean paste, honey, molasses, rice vinegar, sesame oil, garlic, five-spice powder, chili garlic sauce, and water in a small saucepan and whisk until the paste is fully dissolved and the mixture is smooth.
- 2
Set the saucepan over medium-low heat and cook, whisking frequently, until the sauce thickens slightly and the garlic is fragrant, about 4ā5 minutes. The sauce should coat the back of a spoon and leave a clear line when a finger is drawn through.
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