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Combine the warm water, yeast, and sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — if it doesn't foam, the yeast is inactive and should be replaced before continuing.
Add the flour, salt, and olive oil to the yeast mixture. Mix on low speed with the dough hook until the flour is mostly incorporated, about 2 minutes, then increase to medium speed and knead for 7–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
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