Citric Acid Free Classic Hoagie Rolls
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (1 standard packet)
- 1 tsp granulated sugar
- 3 cups all-purpose flour, plus more for dusting
- 1 ½ tsp kosher salt
- 2 tbsp olive oil
- 1 tbsp water, for brushing
Instructions
- 1
Combine the warm water, yeast, and sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — if it doesn't foam, the yeast is inactive and should be replaced before continuing.
- 2
Add the flour, salt, and olive oil to the yeast mixture. Mix on low speed with the dough hook until the flour is mostly incorporated, about 2 minutes, then increase to medium speed and knead for 7–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!