Low Sodium Classic Hoagie Rolls

Total time2 hr 17 min

Prep time25 min

Cook time22 min

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Ingredients

6 servings

1 cup warm water (105–110°f / 40–43°c)
2 ¼ tsp active dry yeast (1 standard packet)
Fleischmann's Active Dry Yeast Original Signature SELECT Active Dry Yeast - 3-0.25 Oz Food Club Active Dry Yeast, Gluten Free Kroger Active Dry Yeast Fleischmann's - ACTIVE DRY YEAST 3PK
See all
1 tsp granulated sugar
3 cups all-purpose flour, plus more for dusting
1 ½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp olive oil
1 tbsp water, for brushing

Instructions

1
Combine the warm water, yeast, and sugar in the bowl of a stand mixer and stir briefly. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty — if it doesn't foam, the yeast is inactive and should be replaced before continuing.
2
Add the flour, salt, and olive oil to the yeast mixture. Mix on low speed with the dough hook until the flour is mostly incorporated, about 2 minutes, then increase to medium speed and knead for 7–8 minutes, until the dough is smooth, slightly tacky, and pulls cleanly away from the sides of the bowl.

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