Walnut Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into a tart, floral base that's bright and refreshing in a way that store-bought fruit drinks rarely manage to pull off. A quick homemade simple syrup lets you dial in exactly how sweet you want it, and a squeeze of fresh lime juice ties everything together with a citrusy lift. The whole thing comes together with just a handful of pantry-friendly ingredients ā no nuts, no nut-derived oils, no hidden allergens to second-guess on a label. It's naturally free of the cross-contact concerns that can make packaged beverages tricky, since you're controlling every single thing that goes into the pitcher. Serve it over a big glass of ice with a lime slice on the rim and it looks genuinely stunning, whether you're hosting a backyard gathering or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!