Vegetarian Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much as the look promises. Dried hibiscus flowers steep into a tart, floral concentrate that gets balanced by a quick homemade simple syrup and a bright hit of fresh lime juice — no artificial flavors, no mystery additives. The whole thing comes together with just a handful of pantry staples and a couple of saucepans, making it one of the most rewarding drinks you can put on a summer table. Because every ingredient here is plant-based and straightforward, it's a genuinely crowd-pleasing option that fits naturally into any meat-free menu without any workarounds or substitutions needed. Serve it over a tall glass of ice with a lime slice on the rim and it looks like something you'd pay good money for at a café.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
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