Shellfish Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor ā floral, tart, and just sweet enough ā absolutely delivers on the promise. Dried hibiscus flowers steep into a stunning, jewel-toned liquid that tastes bright and refreshing without any artificial flavoring or coloring. A quick homemade simple syrup lets you dial in exactly the level of sweetness you want, and a splash of fresh lime juice ties everything together with a citrusy edge. The whole thing comes together with pantry-friendly ingredients and zero fuss, making it an ideal drink for warm afternoons, backyard gatherings, or anytime you want something a little more special than plain water. Serve it over a generous pile of ice with a lime slice on the rim and it looks like something straight off a restaurant menu ā no special equipment or expertise required.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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