Pork Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much as the look promises. Tart dried hibiscus flowers steep into a bold, floral base that gets balanced out by a homemade simple syrup and a bright hit of fresh lime juice. Every single ingredient here is naturally plant-based and straightforward, so there's nothing hidden to worry about — just clean, vibrant flavors from start to finish. The homemade simple syrup lets you dial the sweetness exactly where you want it, which is a small touch that makes a big difference. Served over ice with a few lime slices, this is the kind of drink that looks like it came from a fancy café but comes together with minimal effort in your own kitchen. It's endlessly refreshing on a hot day and impressive enough to set out for guests without any fuss.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
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