Nutmeg Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much as the look promises. Tart dried hibiscus flowers steep into a bold, floral base that gets balanced by a quick homemade simple syrup and a bright hit of fresh lime juice. Every single ingredient here is straightforward and clean, so there's no need to scan labels or worry about hidden spice blends sneaking in unwanted additions. The result is a refreshing, jewel-toned drink that feels fancy enough for a dinner party but is genuinely easy to pull together at home. Pouring it over ice with a few lime slices makes it look like something you'd pay good money for at a café. It's the kind of drink that disappears fast, so you might want to double the batch right from the start.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!