Honey Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Tart dried hibiscus flowers steep into a bold, floral concentrate that tastes both refreshing and surprisingly complex. A quick homemade simple syrup made from just granulated sugar and water keeps things sweet without any animal-derived sweeteners, so every sip is completely plant-based and free from the ambiguity that store-bought bottled teas often carry. A splash of fresh lime juice ties it all together, adding a bright citrusy edge that balances the natural tartness of the hibiscus beautifully. The whole process is straightforward ā steep, strain, sweeten, chill ā and the result is a pitcher-ready drink that looks stunning over ice with a few lime slices on the rim. It's the kind of thing you'll want to keep in the fridge all week.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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