Hazelnut Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor ā tart, floral, and just sweet enough ā absolutely delivers on the promise. This refreshing iced tea is built from dried hibiscus flowers, a homemade simple syrup, and a bright squeeze of fresh lime juice, so every sip is clean and vibrant with no mystery ingredients to worry about. For anyone navigating tree nut allergies or sensitivities, store-bought flavored drinks and bottled teas can be a minefield of shared facilities and vague labeling ā making a batch from scratch at home is the obvious solution. The steeping process draws out an almost jewel-toned liquid that looks stunning in a glass over ice, especially with a few lime slices floating on top. It's the kind of drink that feels fancy enough for a dinner party but is genuinely simple to pull together with pantry staples. Make a pitcher ahead of time, let it chill, and you've got a crowd-pleasing refresher ready to go whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!