Ginger Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to make anyone stop and stare, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into a tart, floral concentrate that's bright and refreshing without a single drop of anything that could cause a reaction for those avoiding ginger ā a spice that sneaks into far too many bottled teas and store-bought drink mixes. The homemade simple syrup lets you control exactly how sweet things get, and a squeeze of fresh lime juice ties everything together with just the right amount of citrusy zing. It's the kind of drink that feels fancy enough for a dinner party but is genuinely easy to pull off on a weeknight. Serve it over a big glass of ice and you've got something that looks stunning and tastes even better.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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