Gelatin Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor ā floral, tart, and just sweet enough ā absolutely delivers on the promise. Dried hibiscus flowers steeped in hot water create a naturally vibrant base that needs nothing artificial to look or taste this stunning. A quick homemade simple syrup lets you dial in exactly the sweetness you want, and a splash of fresh lime juice adds a bright, citrusy edge that ties everything together beautifully. Many packaged iced teas and fruit-flavored drinks sneak in gelatin-based fining agents or additives, so making this from scratch means you know exactly what's in your glass. The whole process is refreshingly straightforward ā steep, strain, sweeten, chill, and pour. Served over ice with a few lime slices, it's the kind of drink that looks like you put in way more effort than you actually did.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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