Eosinophilic Esophagitis Friendly Classic Hibiscus Iced Tea

Total time45 min

Prep time5 min

Cook time10 min

4.9

(19)

Eosinophilic Esophagitis Friendly Classic Hibiscus Iced Tea

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the simple syrup

½ cup granulated sugar
½ cup water

For the tea

½ cup dried hibiscus flowers
4 cups water
2 tbsp fresh lime juice

For serving

ice, for serving
lime slices, for serving (optional)

Instructions

1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!