Eggless Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor — tart, floral, and just sweet enough — absolutely delivers on the promise. This is the kind of refreshing drink that feels fancy enough for a dinner party but is genuinely simple to pull together with just a handful of pantry staples. Dried hibiscus flowers steep into a strikingly vibrant tea, and a quick homemade simple syrup lets you dial the sweetness exactly where you want it. A squeeze of fresh lime juice ties everything together with a bright, citrusy edge that makes each sip feel alive. Every single ingredient here is naturally plant-based and free from eggs, so there's nothing to scrutinize or swap — just pure, clean refreshment. Serve it over a tall glass of ice with a lime slice on the rim and it looks like something you'd pay good money for at a café.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
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