Celery Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone mid-scroll, and the flavor absolutely delivers on the promise. Dried hibiscus flowers steep into a tart, floral concentrate that gets balanced by a quick homemade simple syrup and a bright hit of fresh lime juice. The whole thing comes together in one pitcher with no special equipment beyond a fine-mesh strainer, making it an effortless crowd-pleaser for warm afternoons or dinner parties. Because every ingredient here is straightforward and plant-based, there's nothing hidden to worry about — just clean, vibrant flavors you can feel good about serving to anyone at the table. The lime adds a citrusy edge that keeps the drink from feeling overly sweet, and you can dial the simple syrup up or down to suit your taste. Poured over a tall glass of ice with a fresh lime slice on the rim, it looks like something you'd pay ten dollars for at a trendy café — except you made it yourself.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
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