Carrageenan Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to make anyone stop and stare, but the flavor is what really delivers ā tart, floral, and just sweet enough to feel like a treat. Many bottled teas and flavored drinks sneak in carrageenan as a stabilizer or emulsifier, which makes finding a clean, refreshing option at the store genuinely tricky. This version is built entirely from dried hibiscus flowers, a homemade simple syrup, and fresh lime juice, so you know exactly what's going into your glass. The steeping process pulls out that gorgeous crimson hue naturally, no additives or thickeners needed. A squeeze of lime brightens everything up and balances the floral tartness in the best possible way. It's the kind of drink that feels fancy enough for a dinner party but is honestly simple enough to make on a random Tuesday afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!