Beef Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much as the look promises. Tart dried hibiscus flowers steep into a bold, floral base that gets balanced by a quick homemade simple syrup and a bright hit of fresh lime juice. Every single ingredient here is plant-based and straightforward, so there is absolutely nothing to second-guess when you are keeping things beef-free ā or really any kind of meat-free. The lime adds a citrusy edge that keeps the drink from feeling overly sweet, and you can dial the syrup up or down to suit your taste. It is refreshing served over a big pile of ice on a warm afternoon, and the gorgeous crimson color makes it feel almost too pretty to drink. Make a big pitcher and keep it in the fridge ā it only gets better as it chills.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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