Barley Free Classic Hibiscus Iced Tea
That deep ruby color alone is enough to stop anyone in their tracks, and the flavor delivers just as much as the look promises. Tart dried hibiscus flowers steep into a bold, floral base that gets balanced by a quick homemade simple syrup and a bright squeeze of fresh lime juice. Every single ingredient here is naturally free of grain-based additives, so there's no need to scrutinize labels or worry about hidden fillers sneaking into your glass. The whole process is straightforward ā steep, strain, sweeten, chill ā and the result is a refreshing drink that feels far more special than the effort involved. It's gorgeous over a big pile of ice on a warm afternoon, and the optional lime slices make it look like something straight off a restaurant menu. Make a big pitcher and keep it in the fridge, because this one disappears fast.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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