Artificial Flavors Free Classic Hibiscus Iced Tea
Few drinks are as visually stunning as a glass of deep ruby hibiscus iced tea, and this one tastes every bit as good as it looks. Store-bought flavored teas and fruit drinks are notorious for sneaking in artificial flavors, colors, and "natural flavor" blends that are anything but straightforward ā this recipe sidesteps all of that entirely. Every ingredient here is exactly what it sounds like: dried hibiscus flowers, fresh lime juice, sugar, and water. The simple syrup comes together in just a few minutes on the stovetop, and steeping the flowers draws out a gorgeous, tart, cranberry-like depth that no synthetic flavoring could replicate. A squeeze of real lime brightens the whole thing and keeps it tasting fresh and lively. It's the kind of refreshing drink you can feel genuinely good about pouring for kids and adults alike, with zero label-reading required.
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Learn more āIngredients
4 servings
For the simple syrup
- Ā½ cup granulated sugar
- Ā½ cup water
For the tea
- Ā½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2ā3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8ā10 minutes, until the liquid is a deep ruby red.
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