Low Sodium Classic Hibiscus Iced Tea
Few drinks are as visually stunning as a glass of deep ruby hibiscus iced tea poured over ice — it looks like something you'd pay too much for at a trendy café. The flavor is bright and floral with a pleasant tartness, and the fresh lime juice adds a citrusy lift that makes every sip feel refreshing. Because you're building this from scratch with dried hibiscus flowers and a homemade simple syrup, you have complete control over exactly what goes into the pitcher — no mystery additives, no sodium-laden flavor enhancers hiding in a store-bought mix. The simple syrup comes together in just a few minutes on the stovetop, and steeping the flowers produces that gorgeous color naturally. It's a genuinely elegant drink that's also incredibly easy to pull off, whether you're serving a crowd or just treating yourself on a warm afternoon. Lime slices on the rim are optional, but they make it feel like a proper occasion.
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Learn more →Ingredients
4 servings
For the simple syrup
- ½ cup granulated sugar
- ½ cup water
For the tea
- ½ cup dried hibiscus flowers
- 4 cups water
- 2 tbsp fresh lime juice
For serving
- ice, for serving
- lime slices, for serving (optional)
Instructions
- 1
Combine the sugar and 1/2 cup water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from the heat and set aside.
- 2
Bring the remaining 4 cups water to a boil in a medium saucepan over high heat. Remove from the heat, add the dried hibiscus flowers, and steep for 8–10 minutes, until the liquid is a deep ruby red.
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