Rye Free Classic Herbed Quinoa

Total time35 min

Prep time10 min

Cook time20 min

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Ingredients

4 servings

1 cup quinoa
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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2 cloves garlic, minced
1 ¾ cups low-sodium chicken broth
½ tsp salt
¼ tsp black pepper
1 tbsp fresh lemon juice
¼ cup fresh flat-leaf parsley, finely chopped
2 tbsp fresh chives, thinly sliced
1 tbsp fresh dill, finely chopped (optional)
1 tbsp extra-virgin olive oil, for finishing

Instructions

1
Place the quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, stirring with your hand, until the water runs clear.
2
Heat 1 tbsp olive oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and cook, stirring frequently, for 2–3 minutes, until the grains smell nutty and look lightly golden.

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