Red Meat Allergy Friendly Classic Herbed Quinoa
Total time35 min
Prep time10 min
Cook time20 min
5.0(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 cup quinoa
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 ¾ cups low-sodium chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, finely chopped
- 2 tbsp fresh chives, thinly sliced
- 1 tbsp fresh dill, finely chopped (optional)
- 1 tbsp extra-virgin olive oil, for finishing
Instructions
- 1
Place the quinoa in a fine-mesh strainer and rinse under cold running water for 30 seconds, stirring with your hand, until the water runs clear.
- 2
Heat 1 tbsp olive oil in a medium saucepan over medium heat until shimmering. Add the rinsed quinoa and cook, stirring frequently, for 2–3 minutes, until the grains smell nutty and look lightly golden.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!