Low Sodium Classic Herb Roasted Chicken

Total time1 hr 45 min

Prep time20 min

Cook time1 hr 15 min

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Ingredients

4 servings

1 whole chicken (3.5–4 lb)
4 tbsp unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 tbsp fresh thyme leaves, finely chopped
2 tbsp fresh rosemary, finely chopped
1 tbsp fresh flat-leaf parsley, finely chopped
4 garlic cloves, minced
1 tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, freshly ground
1 lemon, halved
1 small yellow onion, quartered
4 fresh thyme sprigs
1 tbsp olive oil

Instructions

1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Pat the chicken completely dry inside and out with paper towels.
2
In a small bowl, combine the softened butter, chopped thyme, rosemary, parsley, minced garlic, salt, and pepper, mixing until evenly blended.

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