Xanthan Gum Free Classic Hemingway Daiquiri
Tart, citrus-forward, and bracingly cold, this cocktail is a masterclass in balance — white rum meeting fresh grapefruit and lime juice with just enough sweetness from maraschino liqueur and a touch of simple syrup. Every ingredient here is naturally free of thickeners and stabilizers, so there's nothing to worry about on that front; it's just clean, honest bartending. The double-strain technique is the real secret weapon, giving you a silky-smooth pour without any ice chips or pulp clouding the glass. Chilling the coupe before you pour makes a noticeable difference, keeping the drink cold from the very first sip to the last. A grapefruit twist or lime wheel on the rim turns it into something that looks as good as it tastes. Whether you're mixing for a crowd or just treating yourself on a weeknight, this is the kind of drink that earns a permanent spot in your rotation.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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