Vegetarian Classic Hemingway Daiquiri
Ernest Hemingway reportedly had this cocktail tweaked to his exact taste — less sweet, more citrus, more spirit — and the result is one of the most refreshing daiquiris ever put in a glass. White rum meets the bright tartness of fresh grapefruit and lime juice, with maraschino liqueur adding a subtle floral depth that makes the whole drink feel surprisingly sophisticated. Every ingredient here is naturally plant-based, so there's nothing to second-guess or swap out — just clean, vibrant flavors from start to finish. The double-straining step is worth the extra few seconds; it gives the final pour a silky, crystal-clear finish that looks as good as it tastes. Serve it ice-cold in a properly chilled coupe and it's the kind of drink that makes a Tuesday feel like a vacation.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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