Shellfish Free Classic Hemingway Daiquiri
This tart, citrus-forward cocktail is a bartender's favorite for good reason — it's bracingly refreshing, beautifully balanced, and just sophisticated enough to feel like a real occasion. White rum forms the backbone, while fresh grapefruit and lime juice bring a bright, punchy acidity that wakes up every taste bud. A splash of maraschino liqueur adds a subtle cherry-almond sweetness that rounds out the citrus without tipping into cloying territory, and a touch of simple syrup ties it all together. The double-straining step is the secret weapon here — it catches every last ice chip and stray bit of pulp, leaving you with a silky-smooth pour that looks as good as it tastes in a chilled coupe glass. Cocktails are one category where shellfish concerns simply never come into play, and this one is built entirely from clean, straightforward ingredients you can feel confident about. Whether you're mixing for a crowd or treating yourself to a solo happy hour, this is the kind of drink that makes you slow down and actually savor it. Garnish with a grapefruit twist and you've got something that looks like it came straight off a Havana bar cart.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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