Seeds Free Classic Hemingway Daiquiri
Ernest Hemingway reportedly ordered his daiquiris extra dry and extra cold, and this version honors that spirit with a beautifully balanced blend of white rum, fresh citrus, and the subtle cherry-almond sweetness of maraschino liqueur. The grapefruit juice adds a slightly bitter, sophisticated edge that sets it apart from a standard daiquiri, while the lime keeps everything bright and lively. Every single ingredient here is naturally free of seeds and seed-derived additives — no hidden oils, no tahini, no sesame — so you can shake this up without a second thought. The double-straining step is a small but meaningful touch, ensuring a silky-smooth pour with zero pulp or ice chips clouding your glass. Served in a properly chilled coupe, it looks as elegant as anything you'd order at a serious cocktail bar. Whether you're hosting guests or just treating yourself on a Friday evening, this is the kind of drink that makes the moment feel a little more intentional.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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