Rice Free Classic Hemingway Daiquiri
Ernest Hemingway reportedly had this cocktail made drier and more tart than the original, and the result is a beautifully balanced drink that feels both sophisticated and refreshing. White rum meets the bright bite of fresh grapefruit and lime juice, with maraschino liqueur adding a subtle floral sweetness that keeps everything from tipping too sour. The double-straining step is worth the extra effort — it gives you a silky-smooth pour with none of the ice chips or pulp that can muddy the texture. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or swap anything out. A chilled coupe glass and a grapefruit twist turn this into something that looks as good as it tastes. Whether you're mixing for a crowd or just treating yourself on a Friday evening, this one comes together in minutes and delivers serious cocktail-bar energy at home.
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Learn more →Ingredients
1 serving
- 2 oz white rum
- ¾ oz fresh grapefruit juice
- ½ oz fresh lime juice
- ½ oz maraschino liqueur
- ¼ oz simple syrup
- 1 cup ice cubes
For serving
- 1 grapefruit twist or lime wheel, for garnish (optional)
Instructions
- 1
Chill a coupe or cocktail glass by filling it with ice water and setting it aside while you build the drink.
- 2
Combine the white rum, grapefruit juice, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker. Add the ice cubes.
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